Saturday March 20 , 2010

Kitchen Garden

There is a growing interest in growing your own food and it is perfectly feasible to enjoy the pleasure even if only herbs in a small pot on the kitchen window. A proper kitchen garden, containers or hydroponics, there is surely a method right for everyone.

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#	Article Title	Hits
1	Go Organic	236
2	Planning Your Vegetable Garden	436
3	Disease Control Tips	462
4	Dealing with Pests	457
5	Weed Control Methods	363
6	Organic and Inorganic Methods	317
7	How To Create Compost	458
8	Fertilization and Irrigation	347
9	Preparation For Planting	388
10	Container Gardening	347
11	Indoor vs Outdoor Vegetable Gardening	226
12	Planting for Fall and Winter	444
13	Vegetable Gardening for Everyone	547
14	Grow Vegetables in Containers	845

Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Choice Tidbits

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

Full of Flavor

Saffron has a pungent, very characteristic flavor, if slightly bitter, and it is highly aromatic. It is used not only as flavoring, but yellow coloring as well.

Find out Saffron