Ingredients
3 cups cut-up fresh vegetables (tomato, shredded carrots, lettuce)
2 oz dry penne o rigatoni, cooked and drained
1/4 cup any light creamy dressing or mayonnaise
1/2 cup olives (optional)
Procedure
Combine all ingredients in a bowl. Toss to coat. Cover and refrigerate salad until ready to serve.
Servings: 1
For a quick vinaigrette mix 2 tbsp olive oil, 1 tsp balsamic [...]
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This recipe can make whole meal in a dish, a great dish for a buffet, and another healthy option for a packed lunch as it can be served warm or at room temtperature. When you are in a rush, substitute home made lamb meatballs with frozen turykey meatballs and you´ll have a quick cooking dish, [...]
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