Ingredients
3 cups cut-up fresh vegetables (tomato, shredded carrots, lettuce)
2 oz dry penne o rigatoni, cooked and drained
1/4 cup any light creamy dressing or mayonnaise
1/2 cup olives (optional)
Procedure
Combine all ingredients in a bowl. Toss to coat. Cover and refrigerate salad until ready to serve.
Servings: 1
For a quick vinaigrette mix 2 tbsp olive oil, 1 tsp balsamic [...]
Simple pasta salad
August 11th, 2008 · No Comments
Tags: pasta
