Grill!

Grill! and the authors, the book, value added and what there is in it for you.

GRILL!

Good Books. Intercourse, PA, May 2006, 176 pages, English, $15.95

ISBN: 1561485187

by PIPPA CUTHBERT & LINDSAY CAMERON WILSON

The authors: already are experienced food writers -with several recipe books published before Grill!- and well above trends.

The book: includes over 80 delicious recipes for indoors and outdoors grilling and many grilling styles, classified into starters, main meals, and bread in hand, skewered salads and vegetables, really mouthwatering desserts and great accompaniments. The recipes come from all over the world. You will the classic Japanese yakitori chicken or five spice duck breasts, North American BBQ ribs and chimichurri from Argentina with grilled Mediterranean sardines or fatoush in between.

Value added: are their tips for successful grilling, grilling techniques, list of utensils, and their comments about the origin of the word barbecue.

Imaginative: their way with vegetables on the grill. Their grilled s' mores on brioche sandwich have enormous appeal for children and adults alike.

See an excerpt of Grill! cookbook.

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A Hint of Herbs

When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley.

Choice Tidbits

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

Seasonal

Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing.

Full of Flavor

Characteristic, warm, slightly acrid flavor. - It is use as seasoning and coloring mainly in Middle Easter and Indian cooking. Used in rice, meat and fish dishes, sauces and with vegetables, in many curry mixes, pickles and chutneys. It gives the yellow color in some kinds of mustard.