Introduction to Condiments and Sauces

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and other more complex condiments.

Condiments & Flavorings

 

 

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and condiments.

All about condiments and flavorings

HOT PEPPER base - mexican chillies or the harissa paste. Tabasco, the red pepper sauce made in Louisiana, is probably a hot sauce known worldwide.

VEGETABLE base - ketchups, barbecue sauces, tomato relish, mushroom ketchup, chutneys.

 

A Hint of Herbs

Savory is usually one of the herbs added to the herbs the Provence mix.

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Choice Tidbits

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

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Seasonal

Autumn flavors are warm and comforting and what could be more comforting than a chicken dish?

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Full of Flavor

The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys.

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