Introduction to Condiments and Sauces

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and other more complex condiments.

Condiments & Flavorings

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and condiments.

All about condiments and flavorings

HOT PEPPER base - mexican chillies or the harissa paste. Tabasco, the red pepper sauce made in Louisiana, is probably a hot sauce known worldwide.

VEGETABLE base - ketchups, barbecue sauces, tomato relish, mushroom ketchup, chutneys.

Fact file

A Hint of Herbs

Savory is usually one of the herbs added to the herbs the Provence mix.

Choice Tidbits

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

Seasonal

Autumn flavors are warm and comforting and what could be more comforting than a chicken dish?

Full of Flavor

The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys.