Introduction to Condiments and Sauces

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and other more complex condiments.

Condiments & Flavorings

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to make spicy sauces and condiments.

All about condiments and flavorings

HOT PEPPER base - mexican chillies or the harissa paste. Tabasco, the red pepper sauce made in Louisiana, is probably a hot sauce known worldwide.

VEGETABLE base - ketchups, barbecue sauces, tomato relish, mushroom ketchup, chutneys.

Fact file

A Hint of Herbs

Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.

Choice Tidbits

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

Seasonal

The Garden Egg is a versatile fruit -the eggplant or aubergine. The only thing it doesn't seem to be good at is being eaten raw.

Full of Flavor

Aromatic, ginger-lemon flavor. South-east Asian cuisines: In fish dishes, in meat, vegetable and poultry curries, often with coconut; in marinades, pickles and relishes.