Chocolate
Cordial, rich, slightly sweet flavor. Once sweetened, used to flavor drinks, cakes and other confectionery, however, in Mexican cuisine, flavors meat, fish, chicken or tomato dishes adding a lush, exciting taste.
Chocolate & cocoa
(theobroma cacao)
STERICULACEAE
intro
Curious Facts about chocolate & cocoa
How to Identify chocolate & cocoa
How to use and store chocolate & cocoa
How to grow chocolate & cocoa
Cooking with chocolate & cocoa
Cooking with chocolate will let you try some adventurous innovations. Use chocolate not only in sweet dishes, but savory as well; use it as condiment and as main flavoring ingredient.
Cooking your way with chocolate & cocoa
theobroma cacao: cocoa, chocolate - French cacao, chocolat - German kakao, schokolade - Italian cacao, cioccolato - Spanish cacao, chocolate.
- Allspice
- Anise pepper
- Aniseed
- Aniseed myrtle
- Asafoetida
- Capers
- Caraway
- Cardamom
- Cayenne
- Celery seed
- Chili peppers
- Chocolate & cocoa
- Cinnammon & cassia
- Clove
- Coffee
- Coriander seed
- Cumin
- Fennel
- Fenugreek
- Forestberry
- Garlic
- Ginger
- Horseradish & wasabi
- Juniper
- Lemon grass
- Licorice
- Mace
- Mushrooms & fungi
- Mustard
- Nigella
- Nutmeg
- Olives
- Onion
- Paprika
- Pepper
- Saffron
- Salt
- Sesame seed
- Soy
- Star anise
- Sugar
- Sumac
- Tamarind
- Turmeric
- Vanilla
- Wattleseed
