Special Feature

Best ground beef recipes is the topic for the winter 2008 recipe contest. We are asking for your best ground beef recipes. Don't be shy and send some great recipes for the chance to win a copy of the winner book in the category for bread, other baking and sweet in the IACP cookbook awards.

Open for entries - December 21 2008 to March 1 2009 - Recipe contest

Relevant News
Ingredients

A section about the food we use as the main ingredient in a dish, how to choose choose the best of each kind, properties, how to store it and the best ideas to cook and serve it.

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# Article Title
1 Cheese Essentials
2 Everything About Eggs
3 Fruits
4 Meat Basics
5 Meat for the Barbecue
6 Pasta
7 Rice, Always Nice
8 Vegetables
 

A Hint of Herbs

The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.

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Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

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Seasonal

If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food?

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Full of Flavor

Aromatic, ginger-lemon flavor. South-east Asian cuisines: In fish dishes, in meat, vegetable and poultry curries, often with coconut; in marinades, pickles and relishes.

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