Chives grow usually in clusters; for that reason, they are usually referred to only in plural. Thier taste reminds of garlic, the case of Chinese chives, or onions.

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food?

Characteristic, warm, slightly acrid flavor. - It is use as seasoning and coloring mainly in Middle Easter and Indian cooking. Used in rice, meat and fish dishes, sauces and with vegetables, in many curry mixes, pickles and chutneys. It gives the yellow color in some kinds of mustard.