Special Feature

Best ground beef recipes is the topic for the winter 2008 recipe contest. We are asking for your best ground beef recipes. Don't be shy and send some great recipes for the chance to win a copy of the winner book in the category for bread, other baking and sweet in the IACP cookbook awards.

Open for entries - December 21 2008 to March 1 2009 - Recipe contest

Relevant News
Seasonal Eating

Daily menus and recipes suited to every season: light cooking, usually grilling, baking or steaming, in the warmer season; rich sauces, baking or stewing, when it is cold.

Although modern agriculture and grocery shops make produce available for the most part of the year, food has a seasonal best when it peaks in flavor and nutritional value.

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# Article Title
1 Autumn
2 Eggs Are For All Seasons
3 Marvelous Salads
4 Spring
5 Summer
6 Winter
 

A Hint of Herbs

Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.

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Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.

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Seasonal

If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food?

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Full of Flavor

Slightly bitter flavor, although full and highly aromatic; infused as a drink, in cakes, ice cream, desserts and baking as a flavoring, always sweetened in this case.

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