User Login |
 Cooking Method
Created by Phelan
Potato salad is a lovely side dish, see it with homemade buns and baked beans.
Created by All Foods Natural Team
Ice cream for dessert makes the occasion festive. Ice cream is not difficult to make and you can experiment with ingredients, flavors and extras, like the almonds and raisins in this recipe.
Created by Mariah
This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.
Created by All Foods Natural Team
Apple cider and soy sauce area an unusual combination but they make a nice match for the grill.
Created by Phelan
Apple butter, a wonderful recipe to preserve the best of the autumn apples.
Created by Mariah
Serve this apple chutney with baked ham or other pork roast. Beautiful!
Created by Phelan
Created by Phelan
An easy one and a breakfast casserole. Wake up and have something nice and warming for breakfast like this French toast casserole.
Created by All Foods Natural Team
Gazpacho is a common sight during the summer. This one is made with apples, bringing in more antioxidants. To make it lighter, forget the croutons.
Created by Mariah
This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.
Created by All Foods Natural Team
Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.
Created by All Foods Natural Team
These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.
Created by All Foods Natural Team
Authentic barbecued ribs recipe for your BBQ. Celebrate with family and friends.
Created by All Foods Natural Team
Egg and bacon casserole cooked in the microwave. A quick breakfast or fast supper option.
Created by Mariah
Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.
Created by Phelan
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Created by All Foods Natural Team
Baked potatoes are easy to prepare. They make an incredibly varied dish because the fillings and toppings for baked potatoes have the same limits as your imagination.
Created by Phelan
This is a cold Korean mashed potato salad. Perfect for bringing some variety to your diet and to experiment with other interesting flavors.
Created by All Foods Natural Team
A recipe for your slow cooker. These turkey legs come out tender and juicy.
Created by All Foods Natural Team
This is the most basic recipe for chili. Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.
Created by Mariah
This basic cake is a breeze to prepare with a food processor. If baked in a tin, the result is a cake that can be decorated any way you wish. If baked in a muffin pan or in individual cake paper cups, the outcome is a batch of cupcakes to decorate to suit any theme.
Created by All Foods Natural Team
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Created by Mariah
Prepare melt-melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.
Created by Mariah
A vegetarian way to enjoy a burger and recommended for those meatless days that would help to improve our diet.
Created by All Foods Natural Team
This is a beef and mushroom casserole with a sweet hint from fennel and jelly. Serve this lean beef cubes, fennel and mushroom casserole with steamed cabbage or Brussels sprouts and potato mash.
Created by All Foods Natural Team
This edible cats are the perfect treat for the wizards and witches prowling on Halloween.
|
|
Coriander leaves count among the aromatic herbs while the seeds, whole or ground, count as spice. |
| Read more... |
Rub meat or fish before cooking with a carefully crafted spice mix. |
| Read more... |
If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food? |
| Read more... |
Strong, sweet, piquant flavor, one used in Western cooking mainly in desserts, baking, with fruit and in punches, essential in many Arab or Indian spice mixes, flavoring also meat and vegetables in their cuisines. |
| Read more... |
