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 Cooking Method - Bake
Created by Mariah
This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.
Created by Phelan
Created by Phelan
An easy one and a breakfast casserole. Wake up and have something nice and warming for breakfast like this French toast casserole.
Created by Mariah
This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.
Created by All Foods Natural Team
Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.
Created by All Foods Natural Team
These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.
Created by Mariah
Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.
Created by Phelan
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Created by All Foods Natural Team
Baked potatoes are easy to prepare. They make an incredibly varied dish because the fillings and toppings for baked potatoes have the same limits as your imagination.
Created by Mariah
This basic cake is a breeze to prepare with a food processor. If baked in a tin, the result is a cake that can be decorated any way you wish. If baked in a muffin pan or in individual cake paper cups, the outcome is a batch of cupcakes to decorate to suit any theme.
Created by All Foods Natural Team
This edible cats are the perfect treat for the wizards and witches prowling on Halloween.
Created by All Foods Natural Team
This recipe is easy, simple, and offers many possible substitutions. The dough can be used to make blue corn muffins or cornbread. Endless variations for a creative mind.
Created by Phelan
Bubble and Squeak is named for the sounds the potatoes make when they hit the hot pan
Created by Ehmer
This chicken and almond appetizer can be frozen. Convenient to prepare in advance.
Created by Phelan
This is what was known as an square meal: meat, vegetables and milk or cheese.
Created by Mariah
Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.
Created by All Foods Natural Team
Scones are a traditional English breakfast biscuit. But they can be given a great Swiss twist by being combined with your favorite fine chocolate.
Created by Phelan
True comfort food. The aroma of this cinnamon swirl rolls will make everyone feel good.
Created by All Foods Natural Team
This is the classic American recipe for apple pie. Rich and sweet, is is sure to please.
Created by Phelan
Classic doughnuts are a treat in any occasion and this recipe makes easy to prepare them at home.
Created by Phelan
Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.
Created by All Foods Natural Team
This is the classic recipe used to cut into different shapes and to build gingerbread houses. Do more than gingerbread people.
Created by Mariah
You can get everyone into the fun spirit of Halloween by baking up a batch of brownies covered with 'cobwebs'. Doesn't that sound inviting?
Created by Phelan
Creole stuffed eggplant, a delicious eggplant recipe with southern notes.
Created by Mariah
A healthy variation of a fruit snack bar. Dates are naturally sweet and a good source of fiber.
Created by All Foods Natural Team
If you carve your own pumpkins, cook the pulp and keep it to make a cake.
Created by All Foods Natural Team
The best recipe I know for sponge cake is the traditional same quantities of everything, but using heavy cream or whipping cream instead of butter. The cake comes out very light and airy. Using a food processor makes the mixture even more so.
Created by Phelan
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat.
Created by Phelan
Give an Italian air to that leftover roast or your favorite ham as in this fiesta fritata.
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Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat. |
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Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ. |
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If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food? |
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Strong licorice flavor. Known to man since pre-historic times. Used in rye bread, pickles, sauerkraut, pork and duck dishes. |
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