Cooking Method - Crock-pot
Barbecued Flavor Turkey Legs
Created by All Foods Natural Team
A recipe for your slow cooker. These turkey legs come out tender and juicy.
Beef and Mushroom Casserole
Created by All Foods Natural Team
This is a beef and mushroom casserole with a sweet hint from fennel and jelly. Serve this lean beef cubes, fennel and mushroom casserole with steamed cabbage or Brussels sprouts and potato mash.
Chicken Chili
Created by All Foods Natural Team
A dish to eat with your eyes as well, because of the great blend of colors in the ingredients. The white chicken meat and white beans make it feel light, while the red peppers and yellow corn provide the bright tones.
Chicken with 40 Cloves Garlic
Created by All Foods Natural Team
Chicken wiht 40 cloves of garlic, a classic recipe for the oven that comes out just as good from the crock pot.
Curried Beef
Created by All Foods Natural Team
Curried beef is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Honey Wheat Bread
Created by Mariah
This recipe is for your slow cooker. You will need a 3 and a quarter or 5 quart slow cooker. Use an electric mixer or food processor.
Rustic Chicken
Created by Phelan
This is one of many ways to create a rustic style chicken meal.
Winter Beef Steak Casserole
Created by All Foods Natural Team
Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons.

A Hint of Herbs

Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.

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Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.
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Seasonal

If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food?
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Full of Flavor

Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.

Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.
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