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 Cuisine - French
Created by Mariah
Plan to make the amaretto sauce before hand, keeping it warm in a double boiler.
Created by Phelan
An easy one and a breakfast casserole. Wake up and have something nice and warming for breakfast like this French toast casserole.
Created by Mariah
This apple pie is a great way to finish off a festive meal because it is lighter on the calories than most pies.
Created by Mariah
Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.
Created by All Foods Natural Team
Chicken wiht 40 cloves of garlic, a classic recipe for the oven that comes out just as good from the crock pot.
Created by All Foods Natural Team
Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor.
Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.
Created by Mariah
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Created by All Foods Natural Team
More stylish and easier? That would be next to impossible. this is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Created by All Foods Natural Team
French pea sauce goes well with white meats such as chicken or veal.
Created by Phelan
Potatoes and warm vegetables is what this French style salad recipe uses.
Created by Mariah
If you miss the summer, take advantage fruit is present at the grocery store even out of season, and bring back the summer flavor by adding fruits from the warm season.
Created by Mariah
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Created by Mariah
This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal.
Created by Mariah
Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.
Created by Mariah
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Created by Mariah
A sweet dessert and a dessert with fruit, this is healthier than a simple cake.
Created by All Foods Natural Team
Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.
Created by Mariah
Something different and healthy as game birds usually have less fat than poultry raised in a farm.
Created by Mariah
A simple fruit compote becomes classy and oh-so-delicious with the help of a port wine and orange sauce.
Created by All Foods Natural Team
This recipe for French pea sauce uses chicken stock thickened with cornstarch unlike the gourmet version which requires a proper chicken veloute.
Created by All Foods Natural Team
A healthy dessert or snack, including vitamins from fresh fruit and extra calcium from the yogurt and ice cream.
Created by Phelan
Ratatouille is a very handy recipe to make the best of eggplant and other vegetables. This recipe is flavored with Mediterranean herbs.
Created by Mariah
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.
Created by Mariah
The flavor and texture of raspberry jam and chestnuts make this roasted chicken an ideal addition to the menu for a family celebration.
Created by Mariah
Something not seen on the everyday table. Wild boar is common game meat in Europe, substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests.
Created by Mariah
This salmon recipe is so simple even an absolute beginner should be able to pull it off and surprise guests with flavors and a presentation as good as that from a professional chef.
Created by Phelan
A quick sauce to flavor those pork chops. This is country home coooking.
Created by Mariah
A colorful dish: white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants.
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Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans. |
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Rub meat or fish before cooking with a carefully crafted spice mix. |
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Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing. |
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Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage. Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful. |
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