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 Course/Dish - Main Course
Casserole
Fish and Seafood
Meat
Pasta
Poultry
Pie
Stew
Side Dish
Created by Phelan
Creole stuffed eggplant, a delicious eggplant recipe with southern notes.
Created by Ehmer
Ham and sorrel is a perfect match, with a flavor suggestive of a spring evening. Use Serrano if possible, in which case skip the salt, as Serrano ham has plenty.
Created by Ehmer
The tomato sauce in the filling makes this omelet very juicy.
Created by Phelan
Ratatouille is a very handy recipe to make the best of eggplant and other vegetables. This recipe is flavored with Mediterranean herbs.
Created by Ehmer
This is the way to go when one has a potato omelet left over from the previous day. This sauce also will make the omelet stand out when guests are coming for dinner.
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A wealth of facts about aromatic herbs and sample recipes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices. |
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Before cleaning your barbecue or smoker, you should check the Manufacturers Manual for cleaning recommendations and safety tips, especially when dealing with gas grills. |
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Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing. |
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Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage. Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful. |
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