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 Cooking Method - Microwave
Created by All Foods Natural Team
Egg and bacon casserole cooked in the microwave. A quick breakfast or fast supper option.
Created by All Foods Natural Team
Delicious peanut and chocolate dessert or treat, quick microwave cooking.
Created by Ehmer
Fruit kebabs are scrumptious and easy to prepare they constitute an ideal dessert for kids and, in this case, an opportunity to share the task and the pleasure, as we are going to give you instructions to cook them in the microwave.
Created by Mariah
What would Halloween be without some gore? And what is ickier than some gooey eyeballs?
Created by Ehmer
Serve these kebabs over a bed of steamed white rice, with lettuce and tomato salad on the side, and enjoy the pleasure of grilling, even if you don’t own a grill as you can cook this kebabs in your microwave oven.
Created by Ehmer
This pepper sauce is ideal for boiled or roasted meat and pasta.
Created by Ehmer
A tomato sauce is ideal for pasta or vegetable pie. This sauce is light and can be served in the warmer season.
Created by Ehmer
This sauce is great for boiled meat, steamed or grilled chicken breast and spaghetti.
Created by Ehmer
This warm olive sauce goes well with boiled or steamed meat and fish.
Created by Ehmer
A sauce for boiled chicken or fish as the flavors and color complement each other.
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Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat. |
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Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you. |
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Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing. |
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Hot and fiery, although varieties differ in heat and strong flavor, most will leave a tingling, burning sensation. Important in Mexican, Indian, south-east Asian and Chinese cuisines; will appear in curries of all kinds, Indonesian sambals or in Sechuan style cooking of China; easy to spot in Mexican tacos, sauces, meat and chicken dishes; West Indian pepper sauces for meat, fish and poultry count in their spiciness; found in southern European sauces and in the harissa paste, used to flavor couscous in north Africa. |
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