User Login |
 Main Ingredient - Pasta or Rice
Created by All Foods Natural Team
This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.
Created by Phelan
Created by All Foods Natural Team
This is a family favorite. It is really easy to cook. We have included additional tips and explanations because rice is one of the techniques that distinguish a master from a common cook. Results vary with the type of rice, water, pan, and the personality of your stove, and we wanted to cover every eventuality.
Created by Phelan
Ham and cheese, some spices, these are just smells and taste of home cooking.
Created by Phelan
Food for an Italian day while using leftover pork meat the smart way.
Created by Phelan
If you make your own noodles spinach is easy to hide inside the drying pasta. But if you do not have time for that here is an easy butter sauce that will accomplish the same thing.
Created by admin
A traditional dish from the north of Africa and Middle East reinvented. A meal in a dish and another option for a packed lunch as it can be served warm or at room temperature.
Created by Phelan
Created by Phelan
Created by All Foods Natural Team
How to cook simple boiled or steamed rice to perfection and how to flavor the rice, once cooked.
Created by All Foods Natural Team
As this paella is done on the campfire, this recipe dispenses with the saffron and seafood to makes things simple. Food coloring can be substituted with saffron and other ingredients added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with meat or fish broth for extra flavor.
|
|
A wealth of facts about aromatic herbs and sample recipes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices. |
| Read more... |
Before cleaning your barbecue or smoker, you should check the Manufacturers Manual for cleaning recommendations and safety tips, especially when dealing with gas grills. |
| Read more... |
Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing. |
| Read more... |
Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage. Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful. |
| Read more... |
