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 Cooking Method - Sautée
Created by Phelan
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Created by Phelan
Bubble and Squeak is named for the sounds the potatoes make when they hit the hot pan
Created by Mariah
This hash can be either a evening or breakfast meal. You will need a large pot with a lid and one large spoon.
Created by Ehmer
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Created by Phelan
Creole stuffed eggplant, a delicious eggplant recipe with southern notes.
Created by Phelan
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat.
Created by All Foods Natural Team
French pea sauce goes well with white meats such as chicken or veal.
Created by Phelan
Potatoes and warm vegetables is what this French style salad recipe uses.
Created by Phelan
Created by All Foods Natural Team
This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.
Created by Ehmer
Ham and sorrel is a perfect match, with a flavor suggestive of a spring evening. Use Serrano if possible, in which case skip the salt, as Serrano ham has plenty.
Created by Ehmer
The tomato sauce in the filling makes this omelet very juicy.
Created by Phelan
Waste not leftover vegetables nor leftover pork as this recipe uses both to make a delicious meal.
Created by Mariah
Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.
Created by Mariah
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Created by Ehmer
These are omelets fit for a summer party. Applying a little imagination and to the fillings, it is possible to take advantage of almost any kind of leftovers.
Created by Phelan
Created by Phelan
This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.
Created by All Foods Natural Team
This recipe for French pea sauce uses chicken stock thickened with cornstarch unlike the gourmet version which requires a proper chicken veloute.
Created by Phelan
A quick sauce to flavor those pork chops. This is country home coooking.
Created by Phelan
Serve these medallions with a cream and sage sauce to have an other-worldly experience.
Created by Ehmer
This is the way to go when one has a potato omelet left over from the previous day. This sauce also will make the omelet stand out when guests are coming for dinner.
Created by Mariah
Squab is tender and appreciated in gourmet restaurants. There is no reason to prepare it home.
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Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes. |
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Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ. |
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Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing. |
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The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys. |
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