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 Cooking Method - Simmer
Created by Phelan
Potato salad is a lovely side dish, see it with homemade buns and baked beans.
Created by Phelan
Apple butter, a wonderful recipe to preserve the best of the autumn apples.
Created by Mariah
Serve this apple chutney with baked ham or other pork roast. Beautiful!
Created by Mariah
Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.
Created by All Foods Natural Team
This is the most basic recipe for chili. Chili keeps well frozen, so go ahead, cook extra and freeze some portions for future meals.
Created by All Foods Natural Team
This is a beef and mushroom casserole with a sweet hint from fennel and jelly. Serve this lean beef cubes, fennel and mushroom casserole with steamed cabbage or Brussels sprouts and potato mash.
Created by Phelan
Dare to make your own black licorice chews! This recipe explains step by step how to.
Created by Phelan
Created by All Foods Natural Team
Garnish with avocado slices and cheese. Use Monterrey Jack or Chihuahua cheese in this recipe. Mexican oregano will render a more authentic flavor.
Created by All Foods Natural Team
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Created by All Foods Natural Team
A thousand ways... Ok, we confess. There is not any way to list a thousand recipes for chocolate fudge in so small a space. So, a couple of the outstanding ones will do for now. German chocolate fudge is one of the best by most accounts, and for good reason. Simple to make and a big crowd pleaser.
Created by All Foods Natural Team
These chocolate truffles are a great treat to have after dinner with coffee. They have 79 calories per serving and 6.4 grams of fat. The best, you know all ingredients are natural.
Created by Mariah
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Created by All Foods Natural Team
Curried beef is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Created by All Foods Natural Team
Very simple but a treat if you use only fresh tender spring vegetables. Vegetables stew in their juice. Very little or no water required, no wine either.
Created by All Foods Natural Team
French pea sauce goes well with white meats such as chicken or veal.
Created by All Foods Natural Team
This is a family favorite. It is really easy to cook. We have included additional tips and explanations because rice is one of the techniques that distinguish a master from a common cook. Results vary with the type of rice, water, pan, and the personality of your stove, and we wanted to cover every eventuality.
Created by All Foods Natural Team
A simple and delicious example of fusion, combining mirin and soy sauce, ingredients in the Japanese teriyaki, with molasses and garlic, not common in Japanese cuisine with a hint of ginger. This is the recipe that got the first prize at the Complement your Barbecue recipe competition.
Created by Phelan
If you make your own noodles spinach is easy to hide inside the drying pasta. But if you do not have time for that here is an easy butter sauce that will accomplish the same thing.
Created by All Foods Natural Team
In the colder autumn days, warm up by the fire with some melted cheese, however, let's make it a bit special.
Created by All Foods Natural Team
Marmalade is very easy to prepare home and orange marmalade is one of the all time favorites as the acidity from the orange is a perfect contrast for the sweetness of the sugar.
Created by Ehmer
If using the pressure cooker, place all ingredients and cook for 20-40 minutes, about 1/3 of the time needed if using a normal pan; season, then, after opening, once the lentils are done.
Created by Mariah
A sweet dessert and a dessert with fruit, this is healthier than a simple cake.
Created by Phelan
This recipe for mashed sweet potato suitable for a diabetic diet.
Created by Ehmer
Melon risotto can be prepared in the same way as butternut squash or pumpkin risotto. Substituting wine with brandy gives this recipe a more interesting taste.
Created by All Foods Natural Team
This mint jelly is an easy recipe for a beginner in the art of preserves.
Created by Phelan
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The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily. |
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Before cleaning your barbecue or smoker, you should check the Manufacturers Manual for cleaning recommendations and safety tips, especially when dealing with gas grills. |
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If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food? |
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Hot and fierce with a warm light orange color, spices up fish, shellfish, boiled eggs, vegetable or cheese dishes; essential condiment in devilled sauces. |
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