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 Cuisine - Spanish
Created by All Foods Natural Team
Gazpacho is a common sight during the summer. This one is made with apples, bringing in more antioxidants. To make it lighter, forget the croutons.
Created by All Foods Natural Team
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Created by Ehmer
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Created by Ehmer
Serve this chilled avocado cream as a cold appetizer or as refreshing snack.
Created by Ehmer
Fruit kebabs are scrumptious and easy to prepare they constitute an ideal dessert for kids and, in this case, an opportunity to share the task and the pleasure, as we are going to give you instructions to cook them in the microwave.
Created by All Foods Natural Team
Very simple but a treat if you use only fresh tender spring vegetables. Vegetables stew in their juice. Very little or no water required, no wine either.
Created by All Foods Natural Team
The best recipe I know for sponge cake is the traditional same quantities of everything, but using heavy cream or whipping cream instead of butter. The cake comes out very light and airy. Using a food processor makes the mixture even more so.
Created by Phelan
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat.
Created by Mariah
Summer does not mean we say good bye to healthy beans and pulses. The make excellent salads.
Created by All Foods Natural Team
This is a family favorite. It is really easy to cook. We have included additional tips and explanations because rice is one of the techniques that distinguish a master from a common cook. Results vary with the type of rice, water, pan, and the personality of your stove, and we wanted to cover every eventuality.
Created by All Foods Natural Team
This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.
Created by Ehmer
Ham and sorrel is a perfect match, with a flavor suggestive of a spring evening. Use Serrano if possible, in which case skip the salt, as Serrano ham has plenty.
Created by Ehmer
The tomato sauce in the filling makes this omelet very juicy.
Created by Ehmer
If using the pressure cooker, place all ingredients and cook for 20-40 minutes, about 1/3 of the time needed if using a normal pan; season, then, after opening, once the lentils are done.
Created by All Foods Natural Team
This Mediterranean tomatoes get a subtle citrus flavor from lemon balm.
Created by All Foods Natural Team
Sweet melon and savory ham are perfectly matched. This time they are presented as a cold soup.
Created by Ehmer
Melon risotto can be prepared in the same way as butternut squash or pumpkin risotto. Substituting wine with brandy gives this recipe a more interesting taste.
Created by All Foods Natural Team
No sauce, no wine, only vegetables. This recipe is a variation of menestra Monterrey; we use the same technique.
Created by Ehmer
These are omelets fit for a summer party. Applying a little imagination and to the fillings, it is possible to take advantage of almost any kind of leftovers.
Created by All Foods Natural Team
A typical country bean soup. We have found versions of this classic soup in each country we visited. Our favorite is the traditional soup prepared in Galicia, Spain, with their local ham (lacon), green vegetables (grelos) and potatoes (cachelos), ask for "Caldo Gallego" or "Pote Gallego" if you visit the region.
Created by All Foods Natural Team
How to cook simple boiled or steamed rice to perfection and how to flavor the rice, once cooked.
Created by All Foods Natural Team
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Created by Ehmer
Serve these kebabs over a bed of steamed white rice, with lettuce and tomato salad on the side, and enjoy the pleasure of grilling, even if you don’t own a grill as you can cook this kebabs in your microwave oven.
Created by Ehmer
Make the traditional sweet melon and salty ham appetizer more sophisticated.
Created by All Foods Natural Team
As this paella is done on the campfire, this recipe dispenses with the saffron and seafood to makes things simple. Food coloring can be substituted with saffron and other ingredients added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with meat or fish broth for extra flavor.
Created by Ehmer
This is the way to go when one has a potato omelet left over from the previous day. This sauce also will make the omelet stand out when guests are coming for dinner.
Created by Ehmer
A chic dessert with only fruit and free of fat, good for dinner with friends on a slimming diet.
Created by Mariah
Not only salads are the best way to enjoy the summer flavors, they help you cool down in more than ona way -they are usually eaten chilled and don't require time at the stove.
Created by Ehmer
Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.
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Sample recipes and facts about lemon balm. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices. |
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Rub meat or fish before cooking with a carefully crafted spice mix. |
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Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing. |
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Strong licorice flavor. Known to man since pre-historic times. Used in rye bread, pickles, sauerkraut, pork and duck dishes. |
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