Cooking Method - Vegetarian
Created by Phelan
A vegetable side dish that can be easily made vegan.
Created by Phelan
It can easily be the central point of a vegan meal.
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Simple stuffing anyone would enjoy, including a vegan guest.
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For those who want to try something new with cranberries.
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The toasted walnuts add texture to the simple boiled green beans.
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One of the many kinds of bread in India. Apt for vegetarians and easily adapted for the most strict vegan.
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Healthful mushrooms make also a delicious side.
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Peas are always a welcomed side dish.
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Root vegetable salads, like this potato and radish, are for the winter.
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Shepherdess' pie, the meat free version of shepherd's pie.
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Orange and ginger, a novel dressing for broccoli.
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Think being vegan means you have to give up biscuits altogether? Make sweet potato biscuits. Theses are light and good to accompany a heavy meal.
Created by Phelan
Sweet potato casseroles are extremely popular -they are healthy, as well- so it is good to have a version suitable for a vegan guest.

A Hint of Herbs

Dill fragrant leaves act as versatile aromatic herb, while the seeds, reminding of caraway, behave as a spice.

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Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

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Seasonal

Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing.

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Full of Flavor

Characteristic, warm, slightly acrid flavor. - It is use as seasoning and coloring mainly in Middle Easter and Indian cooking. Used in rice, meat and fish dishes, sauces and with vegetables, in many curry mixes, pickles and chutneys. It gives the yellow color in some kinds of mustard.

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