Dill fragrant leaves act as versatile aromatic herb, while the seeds, reminding of caraway, behave as a spice.

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food?

Distinctive aroma and a bitter flavor than the fresh stalks, found in the form of flavored salt –ingredient in the Bloody Mary- and in soups, sauces, savory baking or marinades, especially for a barbecue.