Fudgy Bat Cookies
Created by Phelan, Sunday, 24 February 2008
Description This treats are time consuming but easy to prepare, perfect to make with the kids.
Ingredients
At a glance
Cuisine
Difficulty
Seasonal
Makes
18
  • 9 oz Chocolate wafer cookies
  • 4 oz Milk chocolate candy melts
Methods/steps
  1. Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use.
  2. For each bat, place 2 cookie quarters 1/4" apart on waxed paper. Repeat with remaining quarters.
  3. Melt candy melts. Drop about 1/2 teaspoon of melted candy at center of each bat, connecting cookies.
  4. Use a toothpick to smooth melted candy into a uniform circle.
  5. Cool completely before removing from waxed paper.
Reviews

A Hint of Herbs

Tarragon delivers its sweet flavor to many dishes in French cuisine.

Read more...

Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

Read more...

Seasonal

Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing.

Read more...

Full of Flavor

Sharp, spicy flavor and strongly aromatic. Used for studding ham, with boiled beef, pulses or stewed fruits, in mulled wines and punches, in spiced cakes and baking; also an ingredient in many Middle Eastern and Indian spice mixes.

Read more...