Rosemary Bread
Created by Phelan, Saturday, 16 February 2008
Ingredients
At a glance
  • 1 Tbs  white sugar
  • 1 cup warm water
  • 1 package active dry yeast
  • 1 tsp salt
  • 2 Tbs butter, softened
  • 2 Tbs rosemary
  • 1 tsp Italian seasoning
  • 3 cups bread flour
  • 1 Tbs olive oil
  • 1 egg, beaten (optional)
Methods/steps
  1. In a medium bowl, dissolve the sugar in warm water and mix in the yeast. When yeast is bubbly, mix in the salt, butter, 1 tablespoon of the rosemary, and the Italian seasoning. Mix in only 2 cups of the flour. Then gradually add the remaining flour to form a workable dough. Knead 10 to 12 minutes.
  2. Coat the inside of a large plastic bowl with the olive oil. Place dough in bowl, cover loosely, and allow to rise 1 hour in a warm area.
  3. Punch down dough, and divide it in half. Line a baking sheet with parchment paper, and lightly grease the paper. Shape dough into 2 round loaves, placing them on the baking sheet. Sprinkle with the remaining rosemary. Cover with kitchen towel, and allow to rise 1 hour, it will double in size.
  4. Preheat oven to 375° F (190° C).
  5. Brush the loaves with the beaten egg. Bake 15 to 20 minutes or until golden brown in color.
Reviews

A Hint of Herbs

Coriander leaves count among the aromatic herbs while the seeds, whole or ground, count as spice.

Read more...

Choice Tidbits

Before cleaning your barbecue or smoker, you should check the Manufacturers Manual for cleaning recommendations and safety tips, especially when dealing with gas grills.

Read more...

Seasonal

Cooking with your kids you get to spend quality time with them and create memories. They are very likely to pass this life skill to their own kids. You won't need to preach about healhty eating, they will learn the best way, by doing.

Read more...

Full of Flavor

Sharp, spicy flavor and strongly aromatic. Used for studding ham, with boiled beef, pulses or stewed fruits, in mulled wines and punches, in spiced cakes and baking; also an ingredient in many Middle Eastern and Indian spice mixes.

Read more...