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Tiramisu with Blueberries
Created by Mariah, Wednesday, 03 December 2008
Description Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.
Ingredients
At a glance
Cuisine
Italian
Seasonal
Autumn
Winter
Thanksgiving
Christmas
Easter
Valentine
Serves
4
  • 3 egg yolks
  • 8 tsp sugar
  • 1½ lcups mascarpone cheese
  • 2 egg whites
  • 8-12 biscotti or ladyfingers
  • 1 cup strong coffee
  • 2 tsp cocoa
  • 4 Tbs chocolate chips
  • 2 cups blueberries
Methods/steps
  1. Beat egg yolks and sugar until smooth and creamy. Add mascarpone.
  2. Beat egg whites to snow peak consistency. fold into the egg yolk, sugar and mascarpone mixture.
  3. Dip biscotti in coffee and place a layer on each plate. Pour the mascarpone and egg mixture on top. Sprinkle over cocoa and the chocolate chips.
  4. Chill in the fridge for at least 4 hours.
  5. Garnish with blueberries and serve.
Additional Tips

For more flavor add, if you wish, a little amaretto.

We have another suggestion if you are looking for a tiramisu recipe that is even easier.

Reviews
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