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Entertaining
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Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes. |
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Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan. |
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The Garden Egg is a versatile fruit -the eggplant or aubergine. The only thing it doesn't seem to be good at is being eaten raw. |
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A spice with a warm and slightly heady piquant flavor; appears in curries, savory rice dishes or coffee in Indian and Middle East cuisines, found in pastries, buns or punch in Western cooking. |
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