Vegetarian Diet

Questions raised for those on a vegetarian diet.

Filter     Display # 
# Article Title
1 Easy Vegetarian Menu
2 Replacing Protein from Meat
 

A Hint of Herbs

Sample recipes and facts about lemon balm. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.

Read more...

Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.

Read more...

Seasonal

If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food?

Read more...

Full of Flavor

Strong, piquant and spicy flavor. Used worldwide. Europeans use ginger essentially in sweet dishes; in baking, they add it to cakes, biscuits, pastries or cookies, jams, and preserves. Ginger is also added to pickles, ale and cordials. Ginger is added in Indian cuisine to almost every savory dish; very much liked with vegetables and essential in curries. Chinese and Japanese cuisines consider ginger equally important, but they prefer adding it to meat and fish dishes.

Read more...