Foods

Vegetables and fruits and all sort of food.
Fruits ( 1 Articles ) Fruit is healthy, full of vitamins, minerals and other nutrients. It plays an important part on a healthy diet. Learn the traditional ways to prepare fruit and find new ways to serve it. Vegetables ( 3 Articles ) A guide about the most common vegetables in the kitchen, their nutritional value, how to grow, how to prepare and how to cook them.

A Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Choice Tidbits

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

Seasonal

The story of the great pumpkin and Jack O' Lantern. Find the origin of this tradition -it reads like a fairy- and many other curious facts about pumpkins.

Full of Flavor

The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys.