Cheap and Healthy

Ground beef has long been a favorite of frugal cooks. Here are some easy recipes to help stretch your grocery dollars.

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Beat the winter blahs with a tropical party.

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  • Healthy Diet

    Healthy food Would you find a list of healthy food to eat? Sure!
  • Food Tips

    Food & Cooking Tips Food and cooking tips so you can cook quick, healthy and have fun.
  • Natural Condiments

    Natural Cooking There are plenty of simple and natural ways, such as chile, to flavor food. Discover them.
  • Seasonal Ingredients

    Grow your own Why not a kitchen garden? True fresh food from fork to fork.
  • Aromatic Herbs

    Natural condiments Aromatic and Healthy A little chopped herbs may transform a dish from common to extraordinary.
  • Featured Food

    French beans True fruits of the summer.Tender and good source of vitamin C.
     
What's On at All Foods Natural
The latest news from the All Foods Natural Team.

Winter Recipe Contest

Best ground beef recipes is the topic for the winter 2008 recipe contest. We are asking for your best ground beef recipes. Don't be shy and send some great recipes for the chance to win a copy of the winner book in the category for bread, other baking and sweet in the IACP cookbook awards.

Open for entries - December 21 2008 to March 1 2009 - Recipe contest

 
Fall Recipe Contest

Casseroles and slow cooker recipes are top comfort food for the crispy autumn evenings, and almost everyone likes chicken. That is why we are asking for crock pot chicken recipes. Get ready your best for the chance to win two wonderful cooking books. Chicken is versatile an can be prepared in countless ways, however slow cooking in the crock pot allows complex food flavors to develop –apart from preventing any burning- impossible to achieved with other cooking methods. So slow cooker, crockpot or crock pot it is.

 
Will You Pass the Family Traditions?

Traditions are worth passing, especially those recipes that gave you comfort when you where a child. Make the whole community at All Foods Natural your next generation and pass the family traditions for a chance to win two choice cookbooks and...

  • Share your Holiday recipes -nothing like home cooking and the family sharing food for the festivities.
  • Share your slow recipes –dishes cooked slowly develop a more deep and intense flavor.
  • Share the recipes you are afraid you'll forget.
 
Summer Recipe Contest

Send your recipes and win a perfect book to complement your collection.

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Chocolate

Chocolate is truly the food of the goods, and it is the first food item to come to mind when we look for something rewarding and deeply satisfying. It is also easy to be creative. Cooking with chocolate will let you try some adventurous innovations. Use chocolate not only in sweet dishes, but savory as well.

The debate about chocolate is on.

 
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A Hint of Herbs

When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley.

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Choice Tidbits

Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson. This book contains over 80 recipes and teaches readers how to achieve perfectly cooked food on the grill and in the grill pan.

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Seasonal

If we consider not all kinds of meat, fish, fruit and vegetables are available during the whole year and we know produce harvested at its peak has more nutrients, a question arises immediately: what is winter food?

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Full of Flavor

Strong, piquant and spicy flavor. Used worldwide. Europeans use ginger essentially in sweet dishes; in baking, they add it to cakes, biscuits, pastries or cookies, jams, and preserves. Ginger is also added to pickles, ale and cordials. Ginger is added in Indian cuisine to almost every savory dish; very much liked with vegetables and essential in curries. Chinese and Japanese cuisines consider ginger equally important, but they prefer adding it to meat and fish dishes.

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