Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

If it cannot be fast, let’s have it easy, Mariah Deavine recipes can be put together in fifteen minutes and leave to cook unattended. Enjoy the fall season and come back to a heartwarming dish packed with autumn flavors.

Piquant, strong, distinctive and highly aromatic flavor. Europeans and Western style cooks use it in meat and fish stews, salads, salad dressings, other sauces and with vegetables. An essential ingredient in South Eastern Asia and Indian cooking to flavor all kinds of curries and other spiced dishes; it also has an important place in Japanese and Chinese cuisine.