There are traditions we pass from one generation to the other. This season we are asking you to select a special recipe the one you would pass to the next generation. That recipe you have taught your children how to make – or you would teach them, if you had children.

Traditional Family Recipes Reviewed

Do you think you have none? Think again.

• Did you learn to cook by watching your mother, grandmother, father or grandfather? What did they prepare?
• Do you remember those festive occasions when the family gathers around the table and slow down to enjoy a delicious, wholesome home-cooked meal? What was on the menu?
• Is there a family special recipe handled down from one generation to the other? A family secre you would like to share?
• Maybe you can start the new family tradition with that special recipe all of you enjoy.
• You have perfected particular dish and don’t want it lost for future generations.

If it so, enter your recipe in the Family Traditions Recipe Comptetition, All FoodsNatural Autumn 2008 Recipe Contest. This is your chance to have it registered so your recipe is indeed passed to the next generation.

Only subscribers to Food Naturally or All Foods Natural registered users can enter this competition

Existing subscribers should use the same e-mail address on the Food Naturally subscribers list

New subscribers click here or use the subscription box many of the pages show on the sidebar.

Submit a Recipe for the competition

Use the online form or electronic mail. You can also print your recipe and fax it -to the number indicated on our contact page- or send it through the post.

• For email submissions or those using the online contact form: please, state the name of the competition in the subject line.
• If you send your recipe by post, state which competition on the envelope and include the e-mail address used to subscribe to the newsletter inside.

All recipes following the competition topic are welcomed.

Every recipe submitted by the deadline will enter in the competition - more than one recipe can be submitted and each one will be treated as independent entry.

Finalists will feature in Food Naturally Newsletter and the All Foods natural web site.

We will send notification to the winner by email. When the prize includes shipping physical goods, we will request at that time the winner’s postal address to send them.

Terms and Conditions

This competition runs from 21 June 2008 to 31 August 2008. There is one prize of a set of books on Food and Drink topics comprised by

• Cooking, by James Peterson
• Cook with Jamie, by Jamie Oliver

There are two runner-up prizes that will be chosen by with the help of an online voting system. Each one of the runner ups will win the book of choice among the two offered as a prize.

The winners will be picked from the recipes selected among the competition entries for the Food Naturally Editor’s summer tasting event.

The judges’ decision is final and no correspondence will be entered into. Entrants must be aged 18 or over, subscribed to Food Naturally electronic newsletter and use the same e-mail address as in the list.

The winners will be notified after the autumn issue of Food Naturally Seasons is fully out, no later than 21 September 2008, and their name will be posted on the newsletter and on the site.

By entering the competition, the entrant agrees to the terms of the privacy policy and this set of rules.

• Acceptance of the rules is a condition of entry.
• No cash alternative will be given, nor is the prize transferable.
• No responsibility can be accepted for lost or misplaced entries.
• Incomplete entries will be disregarded.
• Multiple entries are accepted as long as the recipes are substantially different and no a minor variation of other preciously submitted.

Employees or habitual collaborators of All Foods Natural and associated publications are not permitted to enter the competitionn.