Monday March 15 , 2010

Winter Recipe Calendar

Festive food with a French influence. Find 21 great recipes to get you in the mood for celebration. Appetizers, main courses and desserts to mix and match. Easy to select and create a celebration menu for two, for your family or for a dinner with friends.

Winter 2008 Recipe Calendar

Chic and easy, festive but not expensive, flavorful and still light. find a selection of recipes with all the requisites to make your festive meetings something elegant, healthy and deliciously successful.

Week 1

Monday, 1 December Liver Strips in Salad
appetizer

Tuesday, 2 December Salmon in Mustard Sauce
main course

Wednesday, 3 December Tiramisu with Blueberries
dessert

Thursday, 4 December Salmon Stack
appetizer

Friday, 5 December Wild Boar with Mushrooms
main course

Saturday, 6 December Marzipan Filled Pears
dessert

Sunday, 7 December Pheasant with Chicory and Cranberries
main course

Red glass Christmas balls for decoration.
Striped Christmas socks hanging by the chimney.
Week 2

Monday, 8 December Red Mullet Tarragon
appetizer

Tuesday, 9 December Squab and Veal Stacks
main course

Wednesday, 10 December Prune Compote with Port Orange Sauce
dessert

Thursday, 11 December Duck Pate with Cranberries
appetizer

Friday, 12 December Grilled Lobster
main course

Saturday, 13 December Crème Brûlée
dessert

Sunday, 14 December Loin of Lamb in Crust
main course

Week 3

Monday, 15 December Herb Terrines
appetizer

Tuesday, 16 December Chicken Parcels
main course

Wednesday, 17 December Apple Pie with Grand Marnier
dessert

Thursday, 18 December Sole with Leeks
appetizer

Friday, 19 December Braised Beef with Whiskey
main course

Saturday, 20 December Festive Fruit Soup
dessert

Sunday, 21 December Roasted Chicken with Chestnut Stuffing
main course

Cheers!

As with any good Advent Calendar, we will make live one recipe a day.

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