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Winter Recipe Calendar
Festive food with a French influence. Find 21 great recipes to get you in the mood for celebration. Appetizers, main courses and desserts to mix and match. Easy to select and create a celebration menu for two, for your family or for a dinner with friends.
Winter 2008 Recipe Calendar
Chic and easy, festive but not expensive, flavorful and still light. find a selection of recipes with all the requisites to make your festive meetings something elegant, healthy and deliciously successful.
Monday, 1 December Liver Strips in Salad
appetizer
Tuesday, 2 December Salmon in Mustard Sauce
main course
Wednesday, 3 December Tiramisu with Blueberries
dessert
Thursday, 4 December Salmon Stack
appetizer
Friday, 5 December Wild Boar with Mushrooms
main course
Saturday, 6 December Marzipan Filled Pears
dessert
Sunday, 7 December Pheasant with Chicory and Cranberries
main course
Monday, 8 December Red Mullet Tarragon
appetizer
Tuesday, 9 December Squab and Veal Stacks
main course
Wednesday, 10 December Prune Compote with Port Orange Sauce
dessert
Thursday, 11 December Duck Pate with Cranberries
appetizer
Friday, 12 December Grilled Lobster
main course
Saturday, 13 December Crème Brûlée
dessert
Sunday, 14 December Loin of Lamb in Crust
main course
Monday, 15 December Herb Terrines
appetizer
Tuesday, 16 December Chicken Parcels
main course
Wednesday, 17 December Apple Pie with Grand Marnier
dessert
Thursday, 18 December Sole with Leeks
appetizer
Friday, 19 December Braised Beef with Whiskey
main course
Saturday, 20 December Festive Fruit Soup
dessert
Sunday, 21 December Roasted Chicken with Chestnut Stuffing
main course
As with any good Advent Calendar, we will make live one recipe a day.
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