Grill! Reviewed
Grill! and the authors, the book, value added and what there is in it for you.
| GRILL! |
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Good Books. Intercourse, PA, May 2006, 176 pages, English, $15.95 ISBN: 1561485187 |
by PIPPA CUTHBERT & LINDSAY CAMERON WILSON |
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The authors: already are experienced food writers -with several recipe books published before Grill!- and well above trends. The book: includes over 80 delicious recipes for indoors and outdoors grilling and many grilling styles, classified into starters, main meals, and bread in hand, skewered salads and vegetables, really mouthwatering desserts and great accompaniments. The recipes come from all over the world. You will the classic Japanese yakitori chicken or five spice duck breasts, North American BBQ ribs and chimichurri from Argentina with grilled Mediterranean sardines or fatoush in between. Value added: are their tips for successful grilling, grilling techniques, list of utensils, and their comments about the origin of the word barbecue. Imaginative: their way with vegetables on the grill. Their grilled s' mores on brioche sandwich have enormous appeal for children and adults alike. See an excerpt of Grill! cookbook. |
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