Monday March 15 , 2010

General Facts

General facts about herbs, spices, condiments and flavorings.

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3	Making Herb Butter	220
4	Preserving Herbs: Drying	317
5	Storing Herbs and Spices	992

Hint of Herbs

Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.

Choice Tidbits

Which grill to choose? It comes to charcoal, gas or electric. If choosing gas, propane or natural gas? There is no doubt charcoal gives food a special taste, however, gas keeps a uniform temperature and promotes uniform cooking. Successful cooking depends on picking the right type of grill.

Smokers are and alternative to a barbecue grill and they are becoming increasingly popular.

Full of Flavor

Hot and fierce with a warm light orange color, spices up fish, shellfish, boiled eggs, vegetable or cheese dishes; essential condiment in devilled sauces.

Find out Cayenne