Wednesday March 17 , 2010

Wines, Spirits & Beer As Condiments

Wines, spirits and beer are used traditionally in cooking to add extra flavor.

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Hint of Herbs

Coriander leaves count among the aromatic herbs while the seeds, whole or ground, count as spice.

Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.

Full of Flavor

Black pepper has a strong, hot, sharp flavor. White pepper is milder. Green peppercorns are refreshingly spicy. All these are types of pepper, the most used of all spices.