Wednesday March 17 , 2010

Wines, Spirits & Beer As Condiments

Wines, spirits and beer are used traditionally in cooking to add extra flavor.

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Hint of Herbs

Coriander leaves count among the aromatic herbs while the seeds, whole or ground, count as spice.

Read more... Coriander  

Choice Tidbits

Rub meat or fish before cooking with a carefully crafted spice mix.

Read more... What's The Rub?  

Full of Flavor

Black pepper has a strong, hot, sharp flavor. White pepper is milder. Green peppercorns are refreshingly spicy. All these are types of pepper, the most used of all spices.

Read more... Pepper