Extracts
Facts about meat, fish, and vegetable extracts, so you know when and how to use them. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
When grilling, add some rosemary twigs with the charcoal. Your barbecue will get an unforgettable flavor and aroma.
Read more... RosemaryWhich grill to choose? It comes to charcoal, gas or electric. If choosing gas, propane or natural gas? There is no doubt charcoal gives food a special taste, however, gas keeps a uniform temperature and promotes uniform cooking. Successful cooking depends on picking the right type of grill.
Smokers are and alternative to a barbecue grill and they are becoming increasingly popular.
Read more... Barbecue Grill TypesCharacteristic, warm, slightly acrid flavor. - It is use as seasoning and coloring mainly in Middle Easter and Indian cooking. Used in rice, meat and fish dishes, sauces and with vegetables, in many curry mixes, pickles and chutneys. It gives the yellow color in some kinds of mustard.
Find out more Turmeric