Extracts
Facts about meat, fish, and vegetable extracts, so you know when and how to use them. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.
Read more... BasilTastes much better than what its unpleasant smell suggests. Once cooked the flavor is a blend of garlic and onions. Used in Indian cuisine, mainly in vegetarian curries or lentil dishes.
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