Thursday March 18 , 2010

Aromatic Herbs

A dossier on aromatic herbs, including some of their history and curious facts, how to grow the herb, when to pick it, where to store it, its attributes, and how to use it in cooking along with recipes that count on that herb for flavor.

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#	Article Title	Hits
1	Aromatic Herbs Facts	6996
2	Basil	2932
3	Bay Leaf	2294
4	Chervil	5579
5	Chives	2942
6	Coriander	2801
7	Curry Leaf	1368
8	Dill	2262
9	Hyssop	1190
10	Lemon Balm	1546
11	Lemon Vervain	1433
12	Marjoram	1728
13	Mint	2091
14	Myrtle	1528
15	Oregano	1678
16	Parsley	1439
17	Rosemary	1589
18	Sage	1385
19	Savory	1630
20	Tarragon	1244
21	Thyme	1774

Hint of Herbs

Savory is usually one of the herbs added to the herbs the Provence mix.

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Full of Flavor

Sweet and light anise flavor, used in fish stocks and sauces or as season in salami and sausages, sometimes used in baking; an ingredient in the Chinese five spice powder.

Find out Fennel