Tuesday February 09 , 2010

Complex Condiments | Mixes, Pastes And Sauces

Spices and flavorings can be used on their own, even if you add more than one to a particular dish, or in combination with other spices to to balance flavors and create new seasonings, to make spicy sauces and complex condiments.

Find ingredients and proportions for selected spice mixes and pastes. Step from the simple spice mixes to blended sauces such as ketchup, there is a world of flavors to discover.

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Hint of Herbs

Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.

Choice Tidbits

Where there is smoke, there is heat and the possibility of an accident. Grills may cause burns and BBQ tools may cut when not used properly.

Full of Flavor

Warm, generally mild, sweet distinctive capsicum flavor. - Western cuisines: used in soups, casseroles, chicken dishes, with cheese, cream, in sausages i.e. chorizo, with eggs and shellfish, in sauces, with vegetables i.e. cucumber, cabbage, potatoes, for garnishing and coloring. Paprika is essential in Eastern Europe goulashes and Spanish sofritos.