Tuesday February 09 , 2010

Nuts And Seeds As Natural Condiments

Nuts and seeds not only add flavor to dishes, but texture as well.

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Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.

Rub meat or fish before cooking with a carefully crafted spice mix.

Acid taste not unlike that of goat’s cheese. Used particularly in Mediterranean cuisines in sauces, salads, pizza, and fish.