Nuts And Seeds As Natural Condiments
Nuts and seeds not only add flavor to dishes, but texture as well.
Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.
Read more... BasilSummer evenings are beautiful. Take advantage of the longer light hours to move outside, prepare the grill and get ready to enjoy these long, leisure evenings.
Read more... Easy Summer GrillingHorseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.
Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.
Find out Horseradish and Wasabi