Tuesday February 09 , 2010

Spices and Simple Condiments

A guide to common and less know spices and other condiments and flavorings used in cooking.

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1 Allspice 2072
2 Anise Pepper 1269
3 Aniseed 1147
4 Aniseed Myrtle 1380
5 Asafoetida 10886
6 Capers 1265
7 Caraway 924
8 Cardamom 1518
9 Cayenne 1565
10 Celery Seed 2213
11 Chili 1176
12 Chocolate 938
13 Cinnamon & Cassia 1249
14 Clove 1130
15 Coffee 853

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Hint of Herbs

The information you need about aromatic herbs, what they are, how to recognize them, preserve them, and how to handle them, including sample recipes. Discover herbs and use them in your everyday cooking. You see how you achieve the best flavor while you use less salt and you can completely ignore other flavor enhancers and artificial flavorings.

Read more... Aromatic Herbs Facts  

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Read more... Barbecue bundle  

Full of Flavor

Mustard has a strong, hot pungent flavor. Used in sauces, served with meat, poultry, in devilled dishes, with eggs, in salad dressings; with cheese, in pickles and chutneys found in Indian curries, pickles, vegetarian dishes.

Read more... Mustard