Sugar

Friday March 12 , 2010

Sugar

Flavor: Really sweet. - Used: worldwide as sweetener in drinks, puddings, cakes, custards, cookies, pastries, creams, with fruit, in jams and preserves, home made and commercial confectionery. Occasionally used in savory dishes like glazed vegetables or meats and sweet and sour dishes.

Hint of Herbs

Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.

Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

Full of Flavor

Fiery, piquant flavor with some notes of citrus. Widely used in Chinese cuisine, especially Sechuan, in pork or duck dishes or their spiced salts, or to add spiciness to soups, noodles and rice.

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