Thursday March 18 , 2010

Courses

How to prepare and serve different courses.

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1	Cheese Course	298
2	Chicken Salad	297
3	Chicken Soup	539
4	Cooked Desserts, Baking	278
5	Pasta Salads	1231
6	Sandwich Basics	299

Hint of Herbs

Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.

Choice Tidbits

Summer evenings are beautiful. Take advantage of the longer light hours to move outside, prepare the grill and get ready to enjoy these long, leisure evenings.

Full of Flavor

With their sharp pungent flavor that mellows to slight sweetness when cooked, onions are and condiment essential in every cuisine in the world. Soups, stocks, marinades, all types of meat and chicken dishes, salads, pickles and chutneys, all can do with onions.