Thursday March 11 , 2010

Seasonal Eating

Daily menus and recipes suited to every season: light cooking, usually grilling, baking or steaming, in the warmer season; rich sauces, baking or stewing, when it is cold.

Although modern agriculture and grocery shops make produce available for the most part of the year, food has a seasonal best when it peaks in flavor and nutritional value.

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#	Article Title	Hits
1	Autumn	268
2	Eggs Are For All Seasons	222
3	Marvelous Salads	420
4	Spring	340
5	Summer	265
6	Winter	292

Hint of Herbs

Dill fragrant leaves act as versatile aromatic herb, while the seeds, reminding of caraway, behave as a spice.

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Full of Flavor

It has a sharp, biting aniseed flavor. - Star anise is used in Chinese cuisine; frequently added to stews and other long cooked dishes of pork, duck and chicken, in stocks and soups. It is one of the ingredients in the Chinese five spice powder.