Marinades and Brines
Marinades and brines tenderize food, preserve color or improve flavor and texture. Use them on uncooked food. Good marinades and brines add that melt in the mouth factor; certainly will not go unnoticed.
Tarragon delivers its sweet flavor to many dishes in French cuisine.
Read more... TarragonRub meat or fish before cooking with a carefully crafted spice mix.
Read more... What's The Rub?It imparts a refreshing slightly sour flavor. - In the Middle East, used in drinks and as a souring agent, in India, used in curries, chutneys and sometimes jams; an ingredient in Worcestershire sauce, it is becoming also popular in marinades and dipping sauces, where tamarind helps to achieve interesting flavors.