Spanish Potato Omelet in Sauce
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Description
This is the way to go when one has a potato omelet left over from the previous day. This sauce also will make the omelet stand out when guests are coming for dinner.
Ingredients
- 1 small onion, finely chopped
- 2 Tbs olive oil
- 1 Tbs flour
- 1 clove garlic, finely chopped
- ½ tsp paprika
- 1 cup water
- 3 Tbs fresh parsley leaves, finely chopped
- 1 Spanish potato omelet
Methods/steps
Pre-heat the oven to 350°F.
Heat oil in a pan; cook onion until it begins to turn light brown.
Add garlic and flour, cook for 1 minute. Add paprika and stir.
Pour the water into the pan stirring vigorously. Add parsley.
Place the omelet in a baking dish and pour the sauce over. Bake in the oven for 20 minutes.
Heat oil in a pan; cook onion until it begins to turn light brown.
Add garlic and flour, cook for 1 minute. Add paprika and stir.
Pour the water into the pan stirring vigorously. Add parsley.
Place the omelet in a baking dish and pour the sauce over. Bake in the oven for 20 minutes.
Additional Tips
Alternatively, put the omelet into the pan with the sauce and simmer until it is warm. In both cases, the omelet soaks part of the sauce becoming appetizing, moist and tender.
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