Friday March 19 , 2010
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All-American Potato Salad
All-American Potato Salad
Created by Phelan,
Description Potato salad is a lovely side dish, see it with homemade buns and baked beans.
Ingredients
At a glance
Cuisine
North American
Difficulty
Easy
  • 2 1/2 pounds medium boiling potatoes (white, red, or fingerling)
  • 3 tablespoons cider vinegar, or to taste
  • 5 hard-boiled large eggs
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup chopped sweet onion
  • 3 large celery ribs
  • 1/4 cup chopped dill pickle
  • Salt and pepper
  • Chopped parsley or scallions, for garnish
Methods/steps
  1. Wash, and peel your potatoes into bite sized pieces.
  2. Boil potatoes in a large pot with salted water. Bring to a boil and simmer for 15 minutes or until they are soft, but not mushy.Drain, cool slightly and toss with vinegar.
  3. In another bowl, mash the egg yolks, reserving the whites for later. Stir in the mayo, mustard and onion. Chop the egg whites and celery then gently toss together. Toss in the dill pickle and potatoes. Chill for an hour in the refrigerator.
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