Saturday March 20 , 2010
 Add to Favorites
 My Favourites
 Email this recipe
 Print this recipe
Amaretto Apples
Created by Ehmer,
none
Description Amaretto apples would put a fitting end to a dinner for two. This is a quick cookery method and the outome, a delicious dessert.
Ingredients
At a glance
Cuisine
Italian
Difficulty
Very Easy
Special Diets
Gluten Free
Meatless
  • 2 medium sized Golden Delicious apples
  • 1½ Tbs unsalted butter
  • 2 Tbs Sugar
  • 2 Tbs Raisin
  • 2 Tbs Amaretto liqueur
  • 2 Tbs Sliced toasted almonds
  • whipped cream
Methods/steps
  1. Peel apples, core, cut into 1/2-inch dice and set aside.
  2. Melt butter in medium skillet over medium-high heat.
  3. Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  4. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  5. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.
Reviews
Rate this recipe

Hint of Herbs

Add a lemony, pungent flavor to any dish with crumbled thyme leaves, use thyme sprigs as garnish, take advantage of its intense, warm aroma and blend it with other herbs.

Read more... Thyme  

Choice Tidbits

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

Read more... Keeping Bugs at Bay  

Full of Flavor

With their sharp pungent flavor that mellows to slight sweetness when cooked, onions are and condiment essential in every cuisine in the world. Soups, stocks, marinades, all types of meat and chicken dishes, salads, pickles and chutneys, all can do with onions.

Read more... Onion