Monday March 15 , 2010
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Apple and Onion Stuffing
Created by Ehmer,
none
Description Seasonal stuffing helps to vary the flavor of any roast. Apple and onion stuffing is a perfect choice for the colder months.
Ingredients
At a glance
Cuisine
British
Difficulty
Very Easy
Serves
4-6
  • 2 onions, chopped
  • 1½ Tbs butter
  • 3/4 cup fresh white breadcrumbs
  • 2 apples, peeled, cored and chopped
  • 2 Tbs chopped fresh parsley
  • 1 egg, beaten
  • 1/4 cup chicken stock
Methods/steps
  1. Heat butter in a pan and cook the onions until soft but not brown. Allow to cool.
  2. Stir in the rest of the ingredients.
  3. Season to taste.
Additional Tips
Easy and convenient.
Reviews
Rate this recipe

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