Apple and Sausage Stuffing
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Description
This stuffing is very quick to prepare as it is not cooked.
Ingredients
- 1 large cooking apple, peeled, cored and chopped
- 1/2 lb sausage meat or ground pork meat
- 2 tsp dried herbs (parsley, thyme, sage, lemon balm or your choice)
- salt and pepper
Methods/steps
- Place all ingredients in a bowl. Mix well.
- Use this mixture to fill the neck end of the bird.
- Alternatively, shape into balls and cook in an oven pan, in a rack under the roast, for 30-40 minutes.
Additional Tips
Use the stuffing before there is any discoloration in the apple.
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