Thursday March 18 , 2010
 Add to Favorites
 My Favourites
 Email this recipe
 Print this recipe
Apple French Toast Casserole
Created by Phelan,
none
Description An easy one and a breakfast casserole. Wake up and have something nice and warming for breakfast like this French toast casserole.
Ingredients
At a glance
Cuisine
French
  • 2 loaves sourdough bread (crusts removed)
  • 1 package of cream cheese
  • 1 tablespoon sugar
  • 1 tart apples
  • 6 eggs
  • 1 cup milk
  • 1 1/2 teaspoon cinnamon
Methods/steps
  1. Preheat oven to 375°F.
  2. Cut the bread in half, Place only half into casserole dish. Spread with cream cheese.
  3. Sprinkle on the sugar and slices of the tart apple. Add rest of bread and repeat.
  4. Beat together the eggs, milk and cinnamon, pour over the entire mixture.
  5. Bake 35 minutes.
Reviews
Rate this recipe

Hint of Herbs

Add a lemony, pungent flavor to any dish with crumbled thyme leaves, use thyme sprigs as garnish, take advantage of its intense, warm aroma and blend it with other herbs.

Read more... Thyme  

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Read more... Barbecue bundle  

Full of Flavor

Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.

Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.

Find out Horseradish and Wasabi